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Caprese Pops

Caprese pops are a fun and easy party snack that everyone will love. These bite-sized treats are made with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all skewered together for a tasty and colorful appetizer.

97% would make again

10 minutes

Caprese Pops

10 minutes

Ingredients

for 5 pops

  • 5 leaves fresh basil
  • 5 cherry tomatoes
  • 5 small balls mozzarella cheese, ciliegine
  • 2 tablespoons balsamic vinegar
  • olive oil
  • ½ teaspoon coarse salt
  • freshly ground black pepper
  • 5 skewers small skewer, or long toothpicks for serving

Nutrition Info

  • Calories 396
  • Fat 29g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Place a single tomato and mozzarella ball on top of a basil leaf.
  2. Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
  3. Drizzle with balsamic and olive oil and season with salt and pepper.
  4. Enjoy!
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Caprese Pops