Butternut Squash Fries
featured in Butternut Squash 4 Ways
Enjoy a healthier take on French fries with these crispy butternut squash fries! With a sweet and nutty flavor and a crispy texture, these fries are a tasty alternative to traditional potatoes. Serve with your favorite dipping sauce for the perfect snack or side dish.
Tasty Team
91% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min

Inspired by myfussyeater.com
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 8 servings
- 1 butternut squash
- 1 tablespoon olive oil
- 1 tablespoon dried rosemary
- salt, to taste
- pepper, to taste
Preparation
- Preheat oven to 400º F (200º C).
- On a cutting board, halve the squash vertically. Scoop out the seeds, and peel the squash.
- Cut the squash into ½-inch (12 mm) half moons, then cut into ¼-inch (6 mm) fries or wedges.
- In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray.
- Bake for 20-35 minutes, flipping halfway through.
- Enjoy!
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Inspired by myfussyeater.com