BBQ Chips
featured in Baked Potato Chips 4 Ways
Get your snack on with these crunchy BBQ chips! Packed with smoky flavor and a satisfying crunch, they're the perfect addition to any backyard barbecue.
Tasty Team
79% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 2 servings
- 3 gold potatoes
- 1 tablespoon cooking oil
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 tablespoon pepper
- 1 tablespoon salt
Nutrition Info
- Calories 288
- Fat 8g
- Carbs 51g
- Fiber 4g
- Sugar 10g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- In a large bowl, mix the potato chips with ingredients.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
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