Blueberry Mug Muffin
featured in Portable Breakfasts
Looking for a quick and delicious breakfast? Try this Blueberry Mug Muffin! In just a few minutes, you can have a warm, fluffy muffin bursting with juicy blueberries. Perfect for those busy mornings when you're on the go!
Tasty Team
90% would make again
Total Time
9 minutes
9 min
Prep Time
5 minutes
5 min
Cook Time
4 minutes
4 min
Inspired by fivehearthome.com
Total Time
9 minutes
9 min
Prep Time
5 minutes
5 min
Cook Time
4 minutes
4 min
Ingredients
for 1 serving
- ⅓ cup all-purpose flour (40 g)
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¼ cup milk (60 mL)
- 2 tablespoons unsalted butter, melted and cooled
- ½ teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¼ cup fresh blueberry (25 g)
- sparkling sugar, optional
Nutrition Info
- Calories 525
- Fat 25g
- Carbs 66g
- Fiber 2g
- Sugar 27g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
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Inspired by fivehearthome.com