Blueberry Lemon Yogurt Muffins
featured in 5 Delicate & Warm Muffin Recipes
These blueberry lemon yogurt muffins are like a party in your mouth! Bursting with juicy blueberries and tangy lemon flavor, they're the perfect combination of sweet and sour. And with a boost of protein from the yogurt, they're a smart snack choice, too.
Tasty Team
82% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Inspired by runningwithspoons.com
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 muffins
- cooking spray
- 3 large eggs
- ⅓ cup sugar (65 g)
- ½ cup plain greek yogurt (140 g)
- ¼ cup unsweetened applesauce (65 g)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ¼ cup lemon juice (60 mL)
- 1 ½ cups whole wheat flour (195 g)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup blueberry (100 g)
Nutrition Info
- Calories 106
- Fat 1g
- Carbs 19g
- Fiber 1g
- Sugar 9g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Grease a muffin tin of muffin liners with cooking spray. Set aside.
- In a large mixing bowl, whisk together eggs and sugar.
- Preheat oven to 350˚F (180˚C).
- Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Stir in flour, baking soda, baking powder and salt.
- Gently fold in blueberries.
- Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
- Bake muffins for 20-25 minutes.
- Cool muffins in pan for 10 minutes before serving.
- Enjoy!
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Inspired by runningwithspoons.com