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SeasonalOccasionBBQBudgetPorkDairyGlutenPorkMealHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesStove TopSummerWeeknightPartyGame DayGrillDinnerEasy5 Ingredients or LessComfort FoodNorth American

Beer Cheese Brats

featured in 6 Ways To Cook With Beer

This content is intended solely for users of legal drinking age. Drink responsibly.

92% would make again
Total Time

35 minutes

35 min

Prep Time

5 minutes

5 min

Cook Time

30 minutes

30 min

Beer Cheese Brats
Total Time

35 minutes

35 min

Prep Time

5 minutes

5 min

Cook Time

30 minutes

30 min

Ingredients

for 5 servings

  • 24 fl oz beer (710 mL), of choice
  • 5 bratwursts
  • 5 hot dog buns
  • 1 cup cream cheese (225 g)
  • 2 cups shredded cheese (200 g), of your choice

Nutrition Info

  • Calories 516
  • Fat 29g
  • Carbs 30g
  • Fiber 0g
  • Sugar 2g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Add beer and brats to sauce pan.
  2. Cook on medium high heat for 10-15 minutes.
  3. Place brats on grill and cook until done (probably another 10-15 min).
  4. With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
  5. Stir until cheese is mixed.
  6. Add the cheese mixture on top of the beer brats.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.

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Beer Cheese Brats