BBQ Pulled Sweet Potato Sliders
featured in Hearty And Delicious Sweet Potato Recipes
These sliders are perfect for a vegetarian twist on classic BBQ pulled pork. The sweet potato adds a unique and delicious flavor to the dish that is sure to impress your guests. Serve with your favorite BBQ sauce and enjoy!
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Inspired by yupitsvegan.com
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 7 servings
Pulled Sweet Potatoes
- 1 sweet potato
- 1 teaspoon oil
- ½ onion, chopped
- ⅓ cup low-sugar bbq sauce (95 g)
- salt, to taste
Slaw
- 1 head red cabbage, shredded
- 2 carrots, shredded
- 2 tablespoons apple cider vinegar
- salt, to taste
- pepper, to taste
Garlic Greek Yogurt Spread
- 1 cup greek yogurt (285 g)
- 2 cloves garlic, chopped
- ½ teaspoon fresh dill
- salt, to taste
- pepper, to taste
- ½ lemon, juiced
- 7 slider buns
Nutrition Info
- Calories 240
- Fat 1g
- Carbs 47g
- Fiber 5g
- Sugar 20g
- Protein 9g
Estimated values based on one serving size.
Preparation
- On a cutting board, use a box grater to shred the sweet potato.
- Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
- Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
- Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
- Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
- Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
- Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
- Enjoy!
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Inspired by yupitsvegan.com