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SeasonalOccasionBBQChickenDairyGlutenChickenBreakfast SandwichesPicnicUnder 1 HourUnder 45 MinutesPan FryStove TopGame DayLunchBreakfastUnder 30 MinutesComfort Food

BBQ Chicken Croissant Sandwiches

These buttery, flaky croissants are loaded with rotisserie chicken tossed in smoky BBQ sauce, layered with melty provolone cheese, crispy Parmesan crisps, and a sweet-savory hit of onion jam. Toasted to golden perfection in butter, every bite is rich, cheesy, crunchy, and packed with flavor. Check out Brandon on Instagram @brandongouveia for more recipe inspo!

Brandon Gouveia
Tasty Team
95% would make again
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

BBQ Chicken Croissant Sandwiches
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 1 whole rotisserie chicken, shredded
  • 1 cup BBQ sauce (your favorite kind)
  • 8 provolone cheese slices
  • 4 croissants, sliced in half
  • 4 –8 Parmesan crisps, to taste
  • 8 tablespoons onion jam
  • 8 tablespoons unsalted butter

Nutrition Info

  • Calories 1460
  • Fat 100g
  • Carbs 66g
  • Fiber 1g
  • Sugar 28g
  • Protein 81g

Estimated values based on one serving size.

Preparation

  1. Toss together the chicken and BBQ sauce until fully coated. Set aside.
  2. Place 1 provolone cheese slice on the bottom half of each croissant. Pile on a generous portion of the BBQ chicken, then top with another slice of provolone and 1–2 Parmesan crisps for crunch.
  3. Spread the onion jam evenly over the top halves of the croissants.
  4. In a pan over medium heat, melt 2 tablespoons of butter. Add 1 sandwich, and press down gently. Cook until the croissant is golden and crisp, the cheese is melty, and everything is warmed through, 2–3 minutes per side. Repeat with the remaining butter and sandwiches.
  5. Enjoy!
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BBQ Chicken Croissant Sandwiches