Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
- 1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
- ¾ cup milk (180 g)
- 1 lb dried elbow macaroni (425 g), cooked according to package instructions and drained, not cooled
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Nutrition Info
- Calories 324
- Fat 4g
- Carbs 55g
- Fiber 0g
- Sugar 2g
- Protein 12g
Estimated values based on one serving size.
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Preparation
- Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
- Serve immediately.
- Enjoy!
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