Banoffee Cones
featured in Dessert Cones 4 Ways
These banoffee cones are a fun twist on a classic dessert, featuring a puff pastry cone filled with sweet banana and toffee flavors. They are perfect for a summer party or a special occasion where you want to impress your guests with a unique dessert.
94% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 10 servings
- 18 oz puff pastry (500 g)
- 2 ½ cups double cream (600 mL)
- 1 cup toffee sauce (200 mL)
- 1 banana
Nutrition Info
- Calories 514
- Fat 38g
- Carbs 45g
- Fiber 1g
- Sugar 17g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Fold a 45 cm (18 in) long rectangle of aluminum foil into triangles until you have a triangle with a longest side of 10-12 cm (4-5 in). Form this triangle into a cone. Make as many aluminum cones as you want.
- Cut a sheet of puff pastry into 2.5 cm (1 inch) strips.
- Wrap the pastry around an aluminum cone so that it overlaps by about 1 cm (⅓ inch). Press the tail of the pastry onto itself so that it sticks.
- Lay this seam face down on a baking sheet and brush with egg wash. Bake for 18-20 minutes at 180°C (350°F).
- Whip the double cream. Reserve 2-3 large scoops of whipped cream.
- Mix the remaining whipped cream with the toffee sauce.
- Scoop mixture into a plastic bag for piping.
- Peel and slice banana.
- Remove aluminum cone.
- Pipe cones by alternating 2 cm (1 in) of toffee cream and 1 slice of banana. Top with a swirl of reserved cream and a vertical banana slice.
- Enjoy!
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