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CuisineEuropeanBritishBudgetGlutenEggsPorkRollsMealHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionPan FryBakery GoodsOne-Pot or PanMashupStove TopPartyBakingSnacksKid-FriendlyDinnerAppetizersEasy5 Ingredients or LessDairy-FreeComfort Food

Bangers And Mash Sausage Rolls

These savory sausage rolls are the perfect addition to any meal. With a crispy puff pastry shell and a juicy center, they are sure to please any crowd.

96% would make again
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Bangers And Mash Sausage Rolls
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ingredients

for 4 rolls

  • 4 sausages
  • mashed potato, cold
  • 4 pieces puff pastry, thawed
  • 1 egg
  • onion gravy, optional for a side

Nutrition Info

  • Calories 804
  • Fat 60g
  • Carbs 46g
  • Fiber 1g
  • Sugar 0g
  • Protein 20g

Estimated values based on one serving size.

Preparation

  1. Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
  2. Unroll each sheet of puff pastry and cut into 4 pieces.
  3. Spread mash over each pastry, top with cooked sausage and additional mash.
  4. Roll up each sheet - pinch together to seal and trim off any excess.
  5. Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
  6. Bake in a preheated oven at 190˚C (375˚F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Bangers And Mash Sausage Rolls