Bagel Chips And Lox Dip
A fun and creative twist on traditional lox and bagels, this dip features a creamy and savory mixture of smoked salmon, cream cheese, and herbs, served with crispy bagel chips.
Tasty Team
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 5 servings
Bagel Chips
- 2 bagels
- 2 tablespoons olive oil
Lox Dip
- 8 oz lox (225 g), chopped
- 8 oz cream cheese (225 g), softened
- ⅓ cup red onion (60 g), diced
- 1 teaspoon dried garlic, minced
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon fennel seeds
- 1 teaspoon caper
- 1 teaspoon scallion, sliced
- tomato, for serving
Nutrition Info
- Calories 315
- Fat 18g
- Carbs 23g
- Fiber 1g
- Sugar 5g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Make the bagel chips: Set a wire rack over a baking sheet.
- Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
- Broil the bagels for about 6 minutes per side, until golden brown and crispy.
- Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
- Serve the lox dip with the bagel chips and sliced tomatoes.
- Enjoy!
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