Baby Friendly Vegetable Naan
Community Member
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- ½ cup whole wheat flour (60 g)
- ½ cup flour (60 g), plain
- ½ cup yogurt (120 g)
- ¼ cup spinach (10 g), chopped
- ¼ cup grated carrot (60 g)
- ¼ cup grated zucchini (35 g)
- 2 cauliflower florets, grated
- salt, to taste
- 1 teaspoon turmeric
- ½ teaspoon chili powder
- 1 teaspoon chaat masala
- 1 teaspoon garam masala
- 1 teaspoon ajwain
- 5 tablespoons ghee
Preparation
- Mix all the ingredients except ghee and knead to make a dough. If the dough is sticky - add more flour. If it’s dry- add extra yogurt.
- Let it rest for 10 minutes but preferably not longer as the vegetables will release water, making the dough slightly soggy. It can always be adjusted with extra flour.
- Divide into 5 balls and roll on a floured surface.
- Cook on a hot pan with ghee and serve.
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