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CuisineNorth AmericanMexicanBudgetDairyGlutenBreads & PastriesBreadDifficultyMealHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesStove TopWeeknightSnacksLunchDinnerBreakfastAppetizersEasy5 Ingredients or LessVegetarianHealthyCentral & South American

Tortillas

Homemade tortillas that are warm, soft, and chewy is what you'll get with this recipe. With just a few basic ingredients, these tortillas are perfect for burritos, tacos, or even as a snack on their own.

Stella Dias
Community Member
84% would make again
Total Time

40 minutes

40 min

Prep Time

30 minutes

30 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tortillas
Total Time

40 minutes

40 min

Prep Time

30 minutes

30 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tortillas

Ingredients

for 3 servings

  • 2 cups wheat flour (250 g)
  • 1 ¼ cups hot water (325 mL)
  • 1 teaspoon salt
  • 2 tablespoons sunflower oil
  • 2 tablespoons milk powder

Nutrition Info

  • Calories 437
  • Fat 13g
  • Carbs 70g
  • Fiber 10g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.
  2. Put the dough in a ball and let it rest for 20 minutes.
  3. Divide into 5 or 6 equal parts. Roll each piece into a thin cake.
  4. Fry in a dry skillet for 30-60 seconds on each side.
  5. Let cool, then serve as desired.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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