Baby Chocolate Chip Cookies
Community Member
Total Time
23 minutes
23 min
Prep Time
15 minutes
15 min
Cook Time
8 minutes
8 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
23 minutes
23 min
Prep Time
15 minutes
15 min
Cook Time
8 minutes
8 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 40 servings
- 1 cup all purpose flour (125 g)
- ¼ cup granulated white sugar (50 g)
- ¼ cup brown sugar (50 g)
- 1 egg
- ⅓ cup oil (80 mL)
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- milk, if needed
- ¾ teaspoon matcha powder, optional
- chocolate chip
Nutrition Info
- Calories 26
- Fat 0g
- Carbs 4g
- Fiber 0g
- Sugar 1g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 320°F.
- In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.
- Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.
- If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.
- Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2-3 chocolate chips onto the top of each cookie.
- Bake for 6-8 minutes, or until golden brown around the edges; let cool.
- Enjoy!
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