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MealDinnerSeafoodHalalFishHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesPescatarianWeeknightDate NightBakingUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeNorth American

Avocado Lime Salmon

featured in One-Pan Salmon 4 Ways

This avocado lime salmon is a healthy and flavorful dinner option. The creamy avocado and zesty lime make the perfect pairing with juicy salmon fillets.

Robin Broadfoot
Tasty Team
98% would make again
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Avocado Lime Salmon
Total Time

27 minutes

27 min

Prep Time

15 minutes

15 min

Cook Time

12 minutes

12 min

Ingredients

for 1 serving

  • 6 oz skinless salmon fillet (170 g)
  • 1 clove garlic, minced
  • olive oil, to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • ½ teaspoon paprika

Avocado Topping

  • 1 avocado, pitted and diced
  • ¼ medium red onion, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon lime juice

Nutrition Info

  • Calories 719
  • Fat 55g
  • Carbs 18g
  • Fiber 11g
  • Sugar 2g
  • Protein 37g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
  3. Bake for 10-12 minutes, until cooked through.
  4. Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you'll break up the avocado.
  5. Spoon the avocado topping over the salmon.
  6. Enjoy!
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Avocado Lime Salmon