Apple Peel Chips
featured in 6 Surprising Ways To Use Veggie and Fruit Peels
These apple peel chips are a tasty and healthy snack! Thinly sliced apple peels are baked in the oven until crisp, then seasoned with a blend of cinnamon and sugar. Perfect for satisfying your sweet tooth without any guilt!
Tasty Team
68% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Inspired by thekitchn.com
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 8 large apples, washed and peeled
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Nutrition Info
- Calories 203
- Fat 0g
- Carbs 54g
- Fiber 8g
- Sugar 40g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
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Inspired by thekitchn.com