Apple Chips
featured in Baked Fruit & Veggie Chips 4 Ways
Looking for a healthy snack that still satisfies your cravings? These Apple Chips are the perfect solution! With just a few simple ingredients and an oven, you can transform a basic fruit into a crispy, crunchy, and delicious treat.
Tasty Team
79% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 1 serving
- 2 apples
- nonstick cooking spray or oil
- 1 teaspoon cinnamon
Nutrition Info
- Calories 179
- Fat 0g
- Carbs 48g
- Fiber 8g
- Sugar 34g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
- Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
- Enjoy!
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