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Air Fryer Baklava English Muffin

The absolute best mashup, this baklava English muffin is topped with a crispy, warming baklava filling and smooth whipped vanilla cream. It’s made using just a handful of ingredients and is much simpler to prepare than traditional baklava, but you still get all of the amazing flavors. Perfect for a decadent breakfast or indulgent dessert that you’ll love!

Kiley Heard
Tasty Team
100% would make again
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Air Fryer Baklava English Muffin
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 1 baklava English muffin

Baklava English Muffin:

  • ¼ cup walnuts, chopped
  • ¼ cup pistachios, chopped
  • 4 tablespoons (1/2 stick) salted butter, melted
  • 2 tablespoons light brown sugar
  • 2 tablespoons honey
  • 1 english muffin

Whipped Vanilla Cream:

  • ½ cup heavy whipping cream
  • 1 ½ tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Topping:

  • honey, for drizzling (optional)

Preparation

  1. Preheat the air fryer to 375°F (190°C).
  2. Make the baklava English muffin: In a small bowl, mix together the walnuts, pistachios, melted butter, brown sugar, and honey with a spoon until well combined. Split open the English muffin and spread the nut mixture evenly on top of each English muffin half.
  3. Air fry for 3-5 minutes, until golden and crispy.
  4. Meanwhile, make the whipped vanilla cream: In a medium bowl, beat together the heavy cream, powdered sugar, and vanilla with a hand mixer until soft peaks form.
  5. Remove the English muffin from the air fryer and serve warm with a dollop of whipped vanilla cream and a drizzle of honey.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Air Fryer Baklava English Muffin