Tortilla Dessert Cups
featured in Mexican Recipes With A Twist!
These crunchy and sweet dessert cups are a fun and creative way to enjoy your favorite treats. Simply fill them with your favorite fruit, ice cream, or chocolate, and you'll have a fun and tasty dessert that's sure to impress.
Tasty Team
95% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
Tortilla Cups
- ¼ cup sugar (50 g)
- 1 tablespoon cinnamon
- 3 10-inch flour tortillas
- 2 tablespoons butter, melted
Whipped Cream
- 1 cup heavy cream (235 mL)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Toppings
- fresh fruit of choice
Nutrition Info
- Calories 253
- Fat 19g
- Carbs 22g
- Fiber 0g
- Sugar 10g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C).
- In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
- In a large bowl, beat together heavy cream, vanilla, and sugar with an electric hand mixer until stiff peaks form.
- Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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