4-Ingredient Stuffed Steak
Elevate your summer dinner game with our easy 4-Ingredient Stuffed Steak. Featuring tender skirt steak, zesty McCormick® Grill Mates® Sweet & Smoky Rub, creamy pepper Jack cheese, and a hint of diced pickled jalapeños, this recipe is a breeze to make. With just four ingredients, it's a perfect choice for a quick and delicious meal on busy evenings or laid-back summer cookouts.
Tasty Team
100% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 2 lb skirt steak
- 2 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub
- 10 Sliced pepper Jack cheeses
- 1 cup diced pickled jalapeños
Preparation
- Lay the skirt steak strips on a cutting board and cover with plastic wrap. Use a heavy skillet or food mallet to pound each strip to less than ¼-inch thickness.
- Generously season the pounded steaks on both sides with McCormick® Grill Mates® Sweet & Smoky Rub. Place 5 slices pepper Jack cheese on each steak. Tightly roll up each steak lengthwise to create pinwheels.
- Tie butcher twine around each pinwheel about 2 inches apart from one another. Slice each pinwheel in half lengthwise.
- Preheat the grill to a two-zone high heat temperature, around 400°F (200°C).
- Sear the pinwheels on the hot side of the grill for about 2 minutes per side, or until a nice crust develops.
- Move the pinwheels to the cooler side of the grill and continue cooking for 8-10 more minutes, until an instant-read thermometer inserted into the center of each pinwheel reaches 120°F (49°C).
- Remove the pinwheels from the grill and let rest for 10 minutes before removing the twine and serving.
- Enjoy!
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