30 Minute Tomato Sauce
featured in Homemade Vs. Store-Bought: Tomato Sauce
Whip up a flavorful tomato sauce in just 30 minutes with this simple recipe! Perfect for pasta night, this homemade sauce will have everyone asking for seconds.
Tasty Team
96% would make again
Total Time
37 minutes
37 min
Prep Time
10 minutes
10 min
Cook Time
27 minutes
27 min
Inspired by americastestkitchen.com
Total Time
37 minutes
37 min
Prep Time
10 minutes
10 min
Cook Time
27 minutes
27 min
Ingredients
for 6 servings
- 3 tablespoons olive oil
- ⅓ cup onion (50 g), diced
- 2 cloves garlic, minced
- 5 tablespoons tomato paste
- 28 oz crushed tomato (795 g)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 68
- Fat 2g
- Carbs 11g
- Fiber 3g
- Sugar 6g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
- Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
- Add salt and pepper to taste.
- Enjoy!
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Inspired by americastestkitchen.com