One-Pan Moroccan Chicken
This one pan harissa spiced Moroccan chicken dish is a full meal for two that is packed with flavor.
93% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 2 boneless, skinless chicken breasts
- ground black pepper, to taste
- ground cumin, to taste
- 1 teaspoon neutral oil
- ½ onion, sliced
- ½ can cherry tomatoes
- ⅖ cup water (100 mL)
- ½ can chickpeas, drained and rinsed
- 1 tablespoon harissa paste
- 1 teaspoon honey
- 1 courgette, sliced
Nutrition Info
- Calories 463
- Fat 10g
- Carbs 34g
- Fiber 9g
- Sugar 10g
- Protein 56g
Estimated values based on one serving size.
Preparation
- Season the chicken with pepper and cumin.
- Heat the oil in a large, high-walled pan over medium-low heat. Add the chicken and onion and cook for 3-4 minutes, stirring and turning occasionally.
- Add the cherry tomatoes, water, chickpeas, harissa, honey, and courgette. Simmer for 15 minutes, stirring occasionally, until the sauce thickens.
- Enjoy!
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