30-Minute Sheet Pan Chicken Fajitas - Family Meals

• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1.5 teaspoons cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• 1.5 lb chicken breast, cut into ¼ inch strips
• 1 green bell pepper, cut into ¼ inch strips
• red bell pepper, cut into ¼ inch strips
• 1 yellow bell pepper, cut into ¼ inch strips
• ½ red onion, sliced
• 4 tablespoons olive oil
• 2 garlic cloves, minced
• Juice of 1 lime
• 2 tablespoons adobo sauce

Pico de Gallo Ingredients:

• 1 lb roma tomatoes, (about 3 medium), seeds removed and diced
• ½ medium red onion, finely chopped
• jalapeño pepper, seeded and minced (optional)
• ½ cup chopped fresh cilantro
• 2 tablespoons lime juice
• ½ teaspoon kosher salt
• garlic clove, minced

For serving:

• 1 cup shredded monterey jack cheese
• flour tortilla, warmed
• sour cream
• guacamole
• Lime wedge