3-Layer Pistachio Affogato
Pistachio Affogato is a spin on the classic with 3 layers of chocolate spread, pistachio gelato, and warm espresso — an elevated dessert that only takes minutes to make. Coffee meets dessert perfection in every scoop. For more recipe inspo, follow Brittany on Instagram @itsbrittwilliams!
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- ½ tablespoon chocolate nut spread
- 2 scoops pistachio gelato or ice creams
- ½ tablespoon shelled pistachios, chopped, plus more for garnish
- 1 shot of brewed espresso, hot
Preparation
- Using a spoon, spread the chocolate spread in the bottom of a chilled dessert bowl.
- Top with the pistachio gelato. Using a spoon, smooth the gelato over the top.
- Add the chopped pistachios around the top of the ice cream. Spoon out a small hole in the middle.
- Pour hot espresso in the middle until it reaches the top. Garnish with more chopped pistachios if desired.
- Enjoy!
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