White Chocolate Chunk & Raspberry Jam Cake
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
Cake:
- ¼ cup butter (60 g)
- ¼ cup oil (60 g)
- 100 g sugar (100 g)
- 2 eggs
- ¼ cup milk (75 mL)
- vanilla extract, dash
- ¼ cup raspberry jam (75 g)
- 1 ¼ cups flour (160 g)
- 1 teaspoon baking powder
- ½ cup white chocolate chunks (75 g)
Cream:
- 1 cup heavy cream (200 mL)
- ½ lemon
- vanilla pod
Nutrition Info
- Calories 426
- Fat 31g
- Carbs 35g
- Fiber 0g
- Sugar 14g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven at 180ºC.
- For the cake, set aside three separate bowls and do the following:
- Bowl 1: Add butter, oil and sugar, whip until it becomes a creamy mixture.
- Bowl 2: Mix the eggs, milk, vanilla and raspberry jam. Add slowly to the previous bowl.
- Bowl 3: Mix all the dry ingredients and add to Bowl 1.
- Now, grease your mold, pour the mixture in and bake for 20 minutes .
- For the cream: Mix the cream and the vanilla beans, whip until it reaches a soft peak.
- Cool the cake and top with cream. Once decorated, serve and enjoy!
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