White Bean Vegan Chili
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 can navy beans
- 1 can pinto bean
- ½ cup yellow pepper (50 g), chopped
- ½ onion, chopped
- 2 garlics, minced
- 1 cup vegetable stock (240 mL)
- ½ cup hominy (75 g)
- 1 can green chilli
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne, or to taste
- salt, to taste
Nutrition Info
- Calories 120
- Fat 1g
- Carbs 18g
- Fiber 7g
- Sugar 3g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Sauté onion, peppers, and garlic in oil until softened.
- Add spices and toast them for a minute. Then, add all other ingredients.
- Bring to boil, then simmer, covered, for ½ hour.
- Salt to taste.
- Garnish with avocado or cilantro if desired. Serve.
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