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Whipped Ricotta Dip

featured in 3-Course Decadent Dinner for One

Whip up a cloud of creamy goodness with this Whipped Ricotta recipe that's perfect for spreading on toast or dipping your favorite veggies. It's a light and airy delight that'll have you floating on cloud nine!

Hitomi Aihara
Tasty Team
71% would make again

10 minutes

Whipped Ricotta Dip

10 minutes

Ingredients

for 4 servings

  • 1 cup ricotta cheese (250 g)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 loaf bread

Topping

  • lemon zest
  • fresh rosemary
  • honey

Nutrition Info

  • Calories 138
  • Fat 8g
  • Carbs 9g
  • Fiber 0g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine all ingredients.
  2. Blend until smooth. Serve with bread and toppings of your choice.
  3. Enjoy!
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Whipped Ricotta Dip