Weeknight Chicken Curry
Community Member
88% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 3 medium chicken breasts, cut into bite-sized pieces
- 2 teaspoons McCormick® Curry Powder
- 4 teaspoons olive oil
- 1 small onion, diced
- 1 cup mixed bell peppers (100 g), diced
- 1 jar tikka masala sauce
- ½ cup half & half (120 mL), or cream
- 6 cups cooked rice (1.2 kg)
Nutrition Info
- Calories 953
- Fat 10g
- Carbs 176g
- Fiber 1g
- Sugar 5g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
- In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
- Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
- Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
- Spoon over warm rice and serve.
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