Weekday Broccoli Soup
Community Member
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 head broccoli, florets and chooped stalks
- ½ small white onion, diced
- 2 cloves garlic, minced
- salt and pepper, to taste
- 1 cup water (240 mL)
- 2 tablespoons butter
Garnishes (optional):
- shredded white cheddar
- greek yogurt
Nutrition Info
- Calories 84
- Fat 6g
- Carbs 6g
- Fiber 2g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a pan on medium heat, sauté onion in oil until translucent. Add garlic, salt, and pepper and saute.
- Add 1 cup of water, add broccoli pieces, and if needed, add more water to ensure broccoli is covered.
- Cook for 8 minutes or until broccoli starts to soften.
- Blend the mixture well using an immersion blender, add butter, and stir to melt.
- Season and garnish to taste. Serve warm alongside toasted sourdough bread.
- Enjoy!
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