Watermelon, Cucumber, And Feta Salad
This watermelon cucumber feta salad is the ultimate summer refresher — sweet, salty, and creamy with a bright citrus-herb dressing that ties it all together. Cubed for that clean, checkerboard look, it's as fun to make as it is to eat. It's perfect for cookouts, poolside snacks, or anytime you want to impress with minimal effort. Check out Brandon on Instagram @brandongouveia for more recipe inspo!
Tasty Team
20 minutes
20 minutes
Ingredients
for 6 servings
Citrus-Herb Dressing
- ¼ cup honey
- 2 tablespoons finely chopped fresh mint
- 1 tablespoon finely chopped fresh basil
- Zest and juice of 1 lemon
- Pinch of kosher salt
Salad
- 1 small seedless watermelon, cut into 1-inch cubes
- 2 large cucumbers, peeled and cut into 1-inch cubes
- 3 (5-ounce) feta cheese blocks, cut into 1-inch cubes
Nutrition Info
- Calories 129
- Fat 0g
- Carbs 32g
- Fiber 1g
- Sugar 27g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Make the citrus-herb dressing: Whisk together the honey, mint, basil, lemon zest and juice, and salt in a small bowl or jar. Set aside.
- Make the salad: Arrange the watermelon, cucumber, and feta on a large platter or board in a checkered pattern for a bold, geometric look.
- Chill for 15 minutes. Just before serving, spoon or drizzle the citrus-herb dressing over the top. Serve chilled.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Related Recipes
Watermelon Pistachio SaladUnder 30 min
- Roasted Cauliflower With Tahini Yogurt
- Fig And Couscous Salad
- Watermelon "Poke" Bowl
- Lomi-Lomi Salmon Poke Bowl By Brooke Williamson
- Keto Caprese Avocado Bowls
Under 30 min
- Crispy Fish Tacos
- Rainbow Fall Slaw With Tahini Poppy Seed Dressing
- Vietnamese Steamed Rice Rolls
Under 30 min