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CuisineNorth AmericanMexicanBudgetDairyMealHigh-FiberLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesOne-Pot or PanBig BatchWeeknightPartyGame DaySnacksLunchDinnerAppetizersEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-FreeComfort Food

Vegetarian Nachos

Get ready to dive into a mountain of cheesy goodness with these mouthwatering Vegetarian Nachos! Packed with colorful veggies and topped with a generous layer of melted cheese, this dish is perfect for sharing with friends or satisfying your cravings solo.

Su Saga
Community Member
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegetarian Nachos
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegetarian Nachos

Ingredients

for 8 servings

  • 1 tablespoon oil
  • 1 cup passata (250 mL)
  • 1 large onion, chopped
  • ½ celery stalk, chopped
  • ½ carrot, chopped

For the Taco seasoning:

  • ½ teaspoon smoked paprika
  • ½ teaspoon chilli powder
  • 1 teaspoon cumin powder
  • ½ teaspoon oregano
  • ½ teaspoon parsley
  • 2 cans kidney bean, rinsed and drained
  • 2 cloves garlic, grated
  • salt

Nutrition Info

  • Calories 112
  • Fat 1g
  • Carbs 26g
  • Fiber 7g
  • Sugar 1g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Heat a large pot with oil, sauté the onion, celery and carrots till caramelised and golden.
  2. Drain, rinse and set aside the kidney beans.
  3. Pour in the passata, throw in the taco seasoning and allow the sauce to simmer and thicken.
  4. Add the kidney beans, season and let the sauce bubble away till the beans combine with the Taco seasoning and the sauce thickens.
  5. To serve:
  6. Layer a large ovenproof dish with tortilla chips.
  7. Spoon the kidney bean sauce over the chips to cover it.
  8. Sprinkle generous amounts of grated cheese.
  9. Bung the layered nachos into a preheated oven at 350*F for 15 mins.
  10. Serve sprinkled with a fresh salsa or salad.
  11. Drizzle over with a mayo dressing.
  12. Spoon a huge dollop of sour cream on top, share and dig in.
  13. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

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