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SeasonalOccasionPartyHigh-FiberUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsIndulgent SweetsMicrowaveFreezer FriendlyDate NightBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessVeganGluten-FreeDairy-FreeNorth American

Vegan Mint Cookies

featured in 4 Vegan Dessert Recipes

These chocolate-covered vegan cookies are loaded with punchy mint flavor and make the perfect snack for anyone with a sweet tooth.

Eniola Famurewa
Tasty Team
91% would make again
Total Time

16 minutes

16 min

Prep Time

15 minutes

15 min

Cook Time

1 minute

1 min

Vegan Mint Cookies
Total Time

16 minutes

16 min

Prep Time

15 minutes

15 min

Cook Time

1 minute

1 min

Ingredients

for 5 servings

  • 1 cup vegan chocolate chips (175 g)
  • ½ teaspoon mint extract
  • 1 tablespoon vegetable shortening
  • 24 crackers

Nutrition Info

  • Calories 279
  • Fat 20g
  • Carbs 26g
  • Fiber 43g
  • Sugar 14g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
  2. Dip cracker in chocolate mixture.
  3. Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
  4. Refrigerate or freeze until hard.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

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Vegan Mint Cookies