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MealDinnerPastaSeafoodDairyGlutenSeafood PastaUnder 1 HourUnder 45 MinutesStove TopUnder 30 MinutesSeafoodItalian

Tuscan Salmon Pasta

Tuscan Salmon Pasta is a rich and flavorful dish featuring moist, tender, pan-seared salmon filets in a creamy garlic Parmesan sauce. Tossed with sun-dried tomatoes, spinach, and spices, the sauce coats al dente pasta, creating a perfect balance of creamy and savory flavors. It's a hearty, comforting meal that's easy to make. Feel free to swap the pasta for cooked rice, mashed potatoes, or steamed vegetables for an equally satisfying meal. Check out more of Brandon's recipes on Instagram.

Brandon Gouveia
Tasty Team
96% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Tuscan Salmon Pasta
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 2 salmon fillets
  • 2 teaspoons Old Bay® seasoning, divided
  • 4 teaspoons smoked paprika, divided
  • 2 teaspoons garlic powder, divided
  • 1 teaspoon salt
  • 4 tablespoons olive oil, divided
  • 3 tablespoons unsalted butter
  • 1 shallot, minced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 7 oz sun-dried tomatoes
  • 2 cups baby spinach
  • ½ lb fettuccine pasta

Nutrition Info

  • Calories 1060
  • Fat 72g
  • Carbs 84g
  • Fiber 9g
  • Sugar 26g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Season salmon with 2 teaspoons of Old Bay, 2 teaspoons of smoked paprika, 1 teaspoons of garlic powder, salt, and 2 tablespoons of olive oil. Rub it in on all sides and set aside.
  2. In a large skillet over medium-high heat, heat the remaining 2 tablespoons of oil until it shimmers. Add the salmon skin side down and cook for 4-5 minutes to crisp the skin. Flip and cook 4-5 minutes on the other side. If the salmon isn't to your preferred doneness, pop it in the oven set to 350˚F (180˚C) to finish cooking.
  3. Add the pasta to a pot of boiling salted water. Cook al dente according to package instructions.
  4. In a large skillet, melt butter over medium heat. Add the shallot and garlic and cook for 2 minutes. Next, add the tomato paste, heavy cream, 2 teaspoons of Old Bay, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, and stir to combine.
  5. Add the Parmesan cheese, cherry tomatoes, spinach, and sun-dried tomatoes, and stir to combine. Reduce heat to low combine until cheese is fully melted and spinach is wilted.
  6. Add the cooked pasta and lightly toss.
  7. Plate the pasta and add salmon on top with more sauce.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.

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Tuscan Salmon Pasta