Traditional English Muffins
Community Member
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
2 hr
2 hr
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
2 hr 15 min
2 hr 15 min
Prep Time
2 hr
2 hr
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 cup milk (240 mL)
- ⅓ cup water (80 mL)
- 1 tablespoon sugar
- ½ teaspoon fresh yeast
- 2 tablespoons butter, melted
- 3 cups flour (375 g)
- 1 teaspoon salt
Nutrition Info
- Calories 321
- Fat 5g
- Carbs 57g
- Fiber 1g
- Sugar 3g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Warm up the milk at 45°C, mix in the yeast, and set aside.
- Combine flour, salt, water, sugar, and butter. Then, add the milk mixture to the flour bowl.
- Knead dough until homogenous.
- Rest for 1.5 hours at room temperature (or let rest overnight in the fridge).
- Roll out dough and with a cookie cutter and cut circles to form English muffins. Let circles rise for 45 minutes.
- Sprinkle with corn meal and cook on low heat, until golden brown on each side.
- Serve warm, accompanied by jam and butter.
- Enjoy!
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