Toasted Ravioli
featured in Ravioli With A Twist!
These toasted ravioli bites are crispy and delicious! The warm marinara sauce pairs perfectly with the cheesy filling.
92% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- ravioli, fresh or thawed frozen
- flour
- italian breadcrumb, or plain with dried basil and oregano
- marinara sauce, for dipping
- vegetable oil, for frying
Egg Wash
- 3 eggs
- ¼ cup milk (60 mL)
Nutrition Info
- Calories 130
- Fat 11g
- Carbs 0g
- Fiber 0g
- Sugar 1g
- Protein 5g
Estimated values based on one serving size.
Preparation
- If your ravioli is frozen, allow to thaw before breading.
- Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
- Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
- Carefully place ravioli in the oil (don’t crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
- Set aside on a plate covered with paper towels to drain excess oil.
- Once the ravioli have cooled, plate and serve with warm marinara sauce.
- Enjoy!
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