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CuisineEuropeanItalianBudgetDairyGlutenPastaLow-SugarUnder 1 HourUnder 45 MinutesMeal PrepStove TopWeeknightBakingDinnerEasyVegetarianHealthyComfort Food

Toasted Farfalle With Thyme Sauce Pasta

featured in Unexpected Cooking Techniques

Experience the delightful crunch of toasted farfalle pasta, perfectly paired with a savory thyme sauce. This unique twist on a classic pasta dish will have your taste buds dancing with joy!

Greg Perez
Tasty Team
77% would make again
Total Time

39 minutes

39 min

Prep Time

15 minutes

15 min

Cook Time

24 minutes

24 min

Toasted Farfalle With Thyme Sauce Pasta
Total Time

39 minutes

39 min

Prep Time

15 minutes

15 min

Cook Time

24 minutes

24 min

Ingredients

for 2 servings

  • ½ lb farfalle pasta (225 g)
  • salt
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 teaspoons fresh thyme
  • pepper, to taste
  • grated parmesan cheese, for serving

Nutrition Info

  • Calories 280
  • Fat 12g
  • Carbs 34g
  • Fiber 2g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
  2. Toast the pasta for 10-12 minutes, until golden brown.
  3. Bring a large pot of water to boil over high level heat, and season with salt.
  4. Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
  5. Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
  6. In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
  7. Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
  8. Sprinkle with parmesan cheese.
  9. Enjoy!
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Toasted Farfalle With Thyme Sauce Pasta