ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content

The Handmaid’s Cupcakes

Get ready to indulge in these scrumptious Handmaid's Tale Cupcakes, inspired by the iconic show! With a luscious red velvet base and a heavenly cream cheese frosting, these treats are perfect for your next binge-watching session.

Tasty Team
90% would make again
Total Time

50 minutes

50 min

Prep Time

30 minutes

30 min

Cook Time

20 minutes

20 min

The Handmaid’s Cupcakes
Total Time

50 minutes

50 min

Prep Time

30 minutes

30 min

Cook Time

20 minutes

20 min

Ingredients

for 12 cupcakes

  • 2 cups cream cheese frosting (230 g)
  • 2 drops burgundy gel food coloring
  • 12 red velvet cupcakes
  • 12 round chocolate truffles
  • 6 oz fondant (170 g)

Preparation

  1. Mix the burgundy food coloring with the cream cheese frosting.
  2. Transfer the frosting to a piping bag fitted with a round tip and pipe onto the cupcakes.
  3. Place the chocolate truffles on top of the frosting.
  4. Take a small piece of fondant and flatten into a quarter-size circle. Place on top of a chocolate truffle and gently fold over the sides to resemble a bonnet. Repeat with the remaining cupcakes.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
The Handmaid’s Cupcakes