Thai Yum Seafood Salad
This vibrant, zesty Thai salad bursts with fresh seafood and bold flavors. Succulent shrimp are tossed in a spicy lime dressing with chiles, garlic, and fish sauce. Mixed with crisp onions, juicy tomatoes, savory celery, and fragrant herbs like scallions, every bite offers a perfect balance of heat, tang, and freshness. Served chilled, it’s the ultimate refreshing dish with a fiery kick — light, healthy, and packed with unmistakable Thai flair. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
Dressing
- 3 tablespoons fresh lime juice, (about 2 limes)
- 1.5 tablespoons fish sauce, or to taste
- 1 tablespoon sugar
- 1 –2 fresh Thai bird's eye red chile, to taste, finely chopped
- 1 garlic clove, minced
Salad
- 2 cups cooked shrimp/seafood of choice
- 1 cup cherry tomatoes, halved
- ½ cup sliced celery
- ½ cup sliced white onion
- ¼ cup chopped scallions
Nutrition Info
- Calories 184
- Fat 2g
- Carbs 20g
- Fiber 3g
- Sugar 12g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Make the dressing: Stir together the lime juice, fish sauce, sugar, chiles, and garlic in a small bowl. Set aside.
- Make the salad: Toss together the dressing, cooked seafood, tomatoes, celery, and onion in a large bowl. Top with scallions, and serve.
- Enjoy!
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