Thai Tea
Thai tea is a rich, creamy, and aromatic beverage made from strongly brewed black tea, sweetened with sugar, and typically served over ice. Popular in Thai restaurants and street stalls, this refreshing drink strikes a perfect balance of bold tea flavor, sweet creaminess, and subtle spice — making it a beloved treat around the world. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
35 minutes
35 min
Prep Time
5 minutes
5 min
Cook Time
30 minutes
30 min
Total Time
35 minutes
35 min
Prep Time
5 minutes
5 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 4 cups water
- 1 cup thai tea
- ½ cup sugar
- Half-and-half or milk of choice
Nutrition Info
- Calories 68
- Fat 0g
- Carbs 17g
- Fiber 0g
- Sugar 17g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Bring the 4 cups of water to a boil, and add the Thai tea.
- Stir until the tea starts to release some orange color, about 2 minutes. Stir in the sugar.
- Keep mixing until the sugar is fully combined, then remove from heat, and let the tea steep for 30 minutes.
- After 30 minutes, drain the tea by using a filter or cheesecloth.
- Enjoy the tea with as much milk as you’d like!
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