Thai Iced Tea
featured in Delicious Asian Drinks
Experience a taste of Thailand with this refreshing Thai Iced Tea recipe! It's a perfect blend of strong black tea, sweetened condensed milk, and ice, creating a creamy and delightful beverage.
Tasty Team
92% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
Thai Tea
- 4 cups water (1 L)
- 1 cup thai tea leaves (25 g)
Simple Syrup
- 2 cups sugar (400 g)
- 1 ½ cups water (360 mL)
Assembly
- ½ cup ice (35 g)
- simple syrup, to taste
- 1 cup thai tea (240 mL)
- ¼ cup half & half (60 mL)
Preparation
- In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
- Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
- Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
- Stir before serving.
- Enjoy!
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