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Teriyaki Salmon Bites

featured in 5 Brilliant Salmon Recipes

Bite into these scrumptious Teriyaki Salmon Bites for a flavor-packed experience that'll leave you wanting more! Perfect for a quick and easy appetizer or a light meal, these little gems are sure to impress.

Ellie Holland
Tasty Team
93% would make again
Total Time

50 minutes

50 min

Prep Time

40 minutes

40 min

Cook Time

10 minutes

10 min

Teriyaki Salmon Bites
Total Time

50 minutes

50 min

Prep Time

40 minutes

40 min

Cook Time

10 minutes

10 min

Ingredients

for 8 servings

  • 2 fillets salmon
  • ½ cup soy sauce (100 mL)
  • ½ lemon, juiced
  • 1 oz ginger (25 g), chopped
  • 1 red chile, sliced
  • 4 cloves garlic, minced
  • 1 pinch sea salt
  • neutral oil, as needed
  • 2 oz honey (50 g)
  • 1 handful sesame seed

For Garnish

  • sesame seed, to taste
  • sliced green onion, to taste
  • sliced red chile, to taste

Nutrition Info

  • Calories 147
  • Fat 8g
  • Carbs 9g
  • Fiber 2g
  • Sugar 5g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Cut the salmon into bite-size cubes.
  2. In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.
  3. Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.
  4. Heat a drizzle of oil in a large pan over medium heat. Pour in the marinade and add the honey and sesame seeds. Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.
  5. Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles. Insert a toothpick into each salmon bite.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Teriyaki Salmon Bites