ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen Check
Skip to Content
MealDinnerPastaBeefDairyGlutenBeefUnder 1 HourUnder 45 MinutesStove TopUnder 30 MinutesComfort FoodItalian

Tagliatelle With Shredded Beef And Cabbage

This dish features silky tagliatelle pasta tossed with tender, shredded beef and sautéed cabbage. The beef is rich and flavorful, perfectly complemented by the subtle sweetness and earthy crunch of the cabbage. Finished with Parmesan cheese, this comforting plate brings together hearty flavors and textures in every bite. It’s perfect for a cozy meal! Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
79% would make again
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Tagliatelle With Shredded Beef And Cabbage
Total Time

25 minutes

25 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Ingredients

for 1 serving

  • 4 cups water
  • 2 teaspoons kosher salt
  • 3 nests of tagliatelle noodles (about 3 ounces total)
  • 2 teaspoons olive oil
  • ¼ cup diced yellow onion
  • 3 garlic cloves, minced
  • ½ cup thinly sliced cabbage
  • 1 cup tomato sauce
  • ½ cup shredded beef
  • parmesan cheese, to garnish

Nutrition Info

  • Calories 580
  • Fat 7g
  • Carbs 103g
  • Fiber 7g
  • Sugar 23g
  • Protein 27g

Estimated values based on one serving size.

Preparation

  1. Bring the water to a boil in a small pot over medium heat. Stir in the salt, then add the noodles. Cook according to package instructions. Drain, reserving ⅓ cup pasta water on the side.
  2. In a pan over medium heat, add the olive oil. Add the onion and garlic, and cook, stirring occasionally, for about 2 minutes, or until aromatic.
  3. Add the cabbage and the ⅓ cup reserved pasta water. Saute, stirring occasionally, for about 3 minutes, or until the cabbage has softened.
  4. Add the tomato sauce, and stir to combine. Stir in the shredded beef until combined. Stir in the cooked noodles. Mix and garnish with Parmesan.
  5. Enjoy!
  6. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes

Tagliatelle With Shredded Beef And Cabbage