Sweet Potato Wedges
featured in Veggie Wedges 4 Ways
These sweet potato wedges are a delicious and healthy alternative to regular fries. Crispy on the outside and soft on the inside, they are the perfect side dish for any meal.
Tasty Team
96% would make again
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Total Time
50 minutes
50 min
Prep Time
10 minutes
10 min
Cook Time
40 minutes
40 min
Ingredients
for 3 servings
- 3 medium sweet potatoes
- ⅓ cup olive oil (80 mL)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh rosemary, finely chopped
Nutrition Info
- Calories 230
- Fat 6g
- Carbs 38g
- Fiber 2g
- Sugar 14g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
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