Sweet-Glazed Bourbon Bacon
featured in Bulleit Bourbon Brunch
This content is intended solely for users of legal drinking age. Drink responsibly.
Total Time
38 minutes
38 min
Prep Time
10 minutes
10 min
Cook Time
28 minutes
28 min
Total Time
38 minutes
38 min
Prep Time
10 minutes
10 min
Cook Time
28 minutes
28 min
Ingredients
for 6 servings
- ¼ cup Bulleit Bourbon (60 mL)
- ¼ cup maple syrup (85 g)
- 2 tablespoons brown sugar
- 12 slices bacon, thick-cut
Nutrition Info
- Calories 76
- Fat 1g
- Carbs 9g
- Fiber 0g
- Sugar 8g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!