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MealDinnerWeeknightBudgetDairyHigh-FiberLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesPan FryMeal PrepStove TopSidesUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-Free

Sweet And Savory Carrots

Jazzy Toodles
Community Member
98% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet And Savory Carrots
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet And Savory Carrots

Ingredients

for 4 servings

  • 5 carrots, peeled and halved, as desired
  • 2 tablespoons butter
  • 1 clove garlic
  • ½ teaspoon fresh thyme
  • ¼ teaspoon fresh rosemary
  • 2 tablespoons brown sugar

Nutrition Info

  • Calories 155
  • Fat 6g
  • Carbs 24g
  • Fiber 5g
  • Sugar 13g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Heat a pan on medium-low heat and melt the butter. Add the garlic and herbs and keep stirring for about 3 minutes
  2. Add the carrots and stir into the butter to start cooking it, just for a couple minutes. Add the brown sugar and mix to combine until smooth.
  3. Coat the carrots in the sauce and cook for about 7-10 minutes on low heat, until carrots are fork-tender.
  4. Serve warm.
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