Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 24 cupcakes
- nonstick cooking spray, for greasing, or paper cupcake liners
- 1 box cake mix
- 24 mini pies
- frosting of choice
Nutrition Info
- Calories 707
- Fat 31g
- Carbs 106g
- Fiber 4g
- Sugar 50g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Grease 2 12-cup cupcake tins with nonstick spray or line with paper liners.
- Prepare the cake mix according to the package instructions. Spoon 1-2 tablespoons of batter into each cupcake cup.
- Place a mini pie in each cupcake cup, then top with another tablespoon of batter.
- Bake according to the package instructions, then remove from the oven and let cool.
- Frost as desired.
- Enjoy!
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