Strawberry Breakfast Muffins
featured in 8 Berry-licious Breakfast Recipes
These strawberry breakfast muffins are a sweet and satisfying way to start your day. Made with fresh strawberries and a hint of vanilla, they are the perfect combination of sweet and tart.
Tasty Team
88% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 6 servings
- 1 cup whole wheat flour (115 g)
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup strawberry (175 g), diced
- 2 eggs, room temperature
- ⅓ cup honey (115 g)
- ½ cup greek yogurt (140 g), room temperature
- 3 tablespoons coconut oil, melted, plus more for greasing
Nutrition Info
- Calories 236
- Fat 9g
- Carbs 33g
- Fiber 3g
- Sugar 15g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
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