Strawberry Banana Pancake Skewers
featured in 10 Pancake Stacks You Won't Be Able To Resist
Breakfast just got a whole lot more fun with these delightful pancake skewers! Fresh strawberries, sweet bananas, and mini pancakes are skewered together for a playful and tasty twist on a classic breakfast. It's a great way to start your day with a smile!
Tasty Team
94% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 cup flour (125 g)
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 pinch salt
- 1 egg
- 1 ¼ cups milk (300 mL)
- 1 tablespoon butter, melted
- strawberry, sliced
- banana, sliced
- powdered sugar, to taste
- maple syrup, to taste
Nutrition Info
- Calories 229
- Fat 6g
- Carbs 36g
- Fiber 0g
- Sugar 7g
- Protein 7g
Estimated values based on one serving size.
Preparation
- In a large mixing bowl combine the dry ingredients by sieve.
- Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
- Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
- On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
- When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
- Finish with powdered sugar and maple syrup.
- Enjoy!
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