Strawberries & Cream Mug Cake
featured in 3-Minute Mug Cakes 4 Ways
This sweet and simple dessert option can be made in just a few minutes. It's the perfect way to satisfy your sweet tooth! Not a fan of strawberries? You can always swap in your favorite fruit!
Tasty Team
88% would make again
Total Time
7 minutes
7 min
Prep Time
5 minutes
5 min
Cook Time
2 minutes
2 min
Total Time
7 minutes
7 min
Prep Time
5 minutes
5 min
Cook Time
2 minutes
2 min
Ingredients
for 1 serving
- 4 tablespoons flour
- 3 tablespoons sugar
- ½ teaspoon baking powder
- 2 strawberries, diced
- 3 tablespoons milk
- 1 tablespoon oil
- 1 teaspoon vanilla extract
- 1 strawberry, for topping, optional
- whipped topping, for topping, optional
Nutrition Info
- Calories 321
- Fat 5g
- Carbs 60g
- Fiber 1g
- Sugar 31g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
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